Soaking seeds in water before planting will help break down the seed coat and activate enzymes for germination and further growth. Here are ten seeds that may make a difference if soaked:
Beans (All Varieties)
Why Soak?: The hard outer shell of beans softens on soaking. This accelerates their germination rate.
Peas
Why Soak?: Peas soak up water quickly, and this helps in early sprouting and further strong growth.
Corn
Why Soak?: Corn seeds soak to get quicker germination and development of roots.
Lentils
Why Soak?: The seed has a hard outer coating called the seed coat, so soaking is very helpful for it to sprout faster. Lentils have
Chickpeas (Garbanzo Beans)
Why Soak?: This chickpea is soaked in water to help soften the thick coat around it, making it easier to germinate.
. Squash (Zucchini, Pumpkin, etc.)
Why Soak?: Squash seeds have a very thick coat on them, making it hard to germinate quickly, so soaking helps to soften them.
. Sunflower Seeds
Why Soak?: Doing this helps break down the hard outer shell of the seeds and also facilitates faster growth.
Morning Glory
Why Soak?: These flower seeds have a hard coat over them that needs to be softened for successful sprouting.
Okra
Why Soak?: Breaking down the hard outer shell of okra seeds means soaking encourages faster germination.
Spinach
Why Soak?: It works on the tough outer coating of spinach seeds and can speed up germination.
Soaking Tips:
Soak seeds in room-temperature water for 8-12 hours or overnight. Drain and plant immediately after soaking. Note: Soaking for too long can rot the seeds; be careful not to over-soak. Soak these seeds before planting, then watch them really take off for vigor and success.