Aloo paratha is a classic favorite, with a stuffing of spiced mashed potatoes. It's often served with yogurt, pickles, or butter, and it's a comforting and filling winter meal.
Gobi Paratha
Gobi paratha features a stuffing made from grated cauliflower and a blend of spices. The mild, nutty flavor of cauliflower pairs well with the warmth of the spices.
Mooli Paratha
Mooli paratha is made by grating radishes and mixing them with spices. These parathas have a slightly spicy and refreshing taste, perfect for winter mornings.
Methi Paratha
Methi parathas are made with fresh fenugreek leaves. The slightly bitter flavor of fenugreek is balanced with spices, making these parathas a nutritious and tasty choice.
Paneer Paratha
Paneer parathas feature a filling made from crumbled paneer (cottage cheese) mixed with spices. They are rich in protein and perfect for warming up during the cold season.
Pyaaz Paratha
Pyaaz parathas are made with a mixture of finely chopped onions and spices. The caramelized onions add a touch of sweetness and depth of flavor to these parathas.
Palak Paratha
Palak parathas are filled with a mixture of finely chopped spinach and spices. They are not only delicious but also nutritious, as they provide a dose of vitamins and minerals.
Sweet Paratha
Palak parathas are filled with a mixture of finely chopped spinach and spices. They are not only delicious but also nutritious, as they provide a dose of vitamins and minerals.